You have been hired as a nutritionist for a school district and your first big task is to carry out a “Healthy Lifestyles” nutrition campaign. You want the students in your school to understand the relationship between the four categories of biological macromolecules and the food they eat.
Prepare a brochure or flyer that clearly and accurately educates your students about lipids, carbohydrates, proteins, and nucleic acids. Your flyer should include the following information about each type of macromolecule:
structural makeup of each macromolecule
overall function of each macromolecule in the body
- sources of food that contains each macromolecule
- overall theme that emphasizes the importance of a healthy diet